Cherie Hetal,
I blog about India, Bollywood, food, fashion(at least what I think about it) and nature! <3
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Raw sprinkles
Ingredients:
1 cup raspberries
2 oranges, zested
2 lemons, zested
2 limes, zested
Directions:
Crumble the raspberries into pieces, and zest the lemons, limes, and oranges. Mix everything together, and dehydrate for 6 to 8 hours on 118 degrees. The raspberries should be completely dehydrated, with no moisture left. Pour your mixture into a spice grinder, and pulse a couple times until you have small sprinkle sized pieces of fruit. You’re done!
My recipe makes a little under 1/2 a cup, or about 21 teaspoon sized servings. If well dried, the sprinkles should keep in the cupboard for a couple of months. -
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DIY Dannijo and Tom Binns Inspired Colored Rhinestone Collar Necklace. I’ve posted jewelry like this before, but I really love the colors she chose for this necklace (you can get these rhinestone necklaces from Forever21 or really cheaply on Ebay). DIY from Fashion After Breakfast here.
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Likes
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Rahul, you must have heard that name before?
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Anonymous asked: omg your duppatta gif <3 i totally forgot about that, thanks for posting it! btw, if u have time can u rly quickly translate the new rabba ve song? THANKS, YOU BEAUTIFUL HUMAN BEING <3
haha it’s a beautiful scene! (: no prob!
ohgod. i’m like the worst person to ask for translation....
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how pretty
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